after i posted that entry, i noticed that you asked about breakfast, not dinner! oops! sorry... so here's one example of a typical breakfast.
the leftover rice from the night before is boiled into a soup (
khao dtom - literally "boiled rice") and is usually served with the previous night's leftovers, a thai omelette seasoned with fish sauce and sometimes chopped cilantro or scallions are mixed in, maybe some salted dried fish, pickled vegetables, and sometimes peanuts.
makes a great meal at 2.30a too!! some of my favorites are: leeks stir-fried with oyster sauce, chinese broccoli stir-fried with salted dried fish, salted boiled duck egg, and dried shredded pork.
lately, a lot of western-style breakfast (eggs and sausage and toast) have been popping up.
for a quick breakfast, businessmen and taxi drivers usually get
pa-tong-ko, which is the fried dough that tony does a handspring-vault over in the market chase in ong bak. it is usually dipped in sweetened condensed milk and eaten with coffee. another sweet breakfast is
roti, an indian paratha bread, spread with sweetened condensed milk and sugar, and rolled up. to me, these two things are more like dessert than breakfast, but that never stops me from enjoying them for breakfast occasioanlly whenever i am in thailand! and besides, the real thai confectionaries are much more varied and exciting!